Cristobal Dessert Plate
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Designed by Alberto Pinto for Raynaud, the Cristobal Coral collection has become one of the most sought-after dinner services of the French Maison.
Alberto Pinto’s exquisite attention to detail and design is exemplified with this whimsical yet timeless dinnerware collection. Taking inspiration from the Mediterranean sea, each piece boasts a delicate coral motif on a brilliant shade of red, creating an opulent and striking contrast against the white Limoges porcelain.
Meticulously handcrafted in France, Cristobal Coral exudes Raynaud’s flawless expertise and ability to create tableware that can be treasured for years to come.
Each plate in the Cristobal range features its own design conceived to be mixed and matched, bringing a colourful scattering of corals reminiscent of the reef’s preciousness to your table setting.
Ø 22 cm
Need to know:
Handmade in France
Since its founding in 1911, Raynaud has been regarded as one of Limoges finest porcelain manufacturers, embodying the traditional craftsmanship of porcelain and creating exceptional pieces that have become synonymous of French savoir-faire.
For over a century and with three generations of history and expertise, Raynaud has strived towards innovation and modernisation while preserving the highest standards of excellence and quality in each dinner collection.
The artistic interests of the Raynaud family resulted in legendary collaborations with world-renowned artists such as Salvador Dali and Jean Cocteau, as well as some of the leading names in interior decoration, including florist Christian Tortu and interior designer Alberto Pinto.
Third generation Bertrand Raynaud devotes expertise and creativity to give form to new tableware designs whilst keeping the brand's DNA alive.
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